Garlic oil food grade is the volatile oil derived from garlic. It is usually prepared using steam distillation. People often use food grade garlic oil in cooking and as a seasoning. Besides, we can also use it as a nutritional supplement, and also an insecticide.
Garlic oil food grade is supplied by Hefei Dielegance Biotechnology Co., Ltd. As we all know, oil of garlic extract can be used for the food seasoning and food spice. Nowadays, more and more people would like to use this garlic oil as food additives to make it taste with garlic flavor.
- Product Name: Garlic Oil
- Latin Name: Allium sativum L.
- CAS NO.: 8000-78-0
- Specification: 100% Natural C14 Test
- Active Ingredient: Allicin, Thioether Compound
- Part Used: Garlic Seed/Bulb
- Examination Basis: FCC Grade
- Appearance: a clear yellow to red-orange liquid
- Flavor: pungent odor and a flavor characteristic of garlic
- Refractive Index (20℃): 1.550~1.580
- Specific Gravity(20℃): 1.050~1.095
- Diallyl disulfide(%):≥25
- Diallyl trisulfide(%):≥25
- Application: Savoury flavour; Food ingredients; Cooked meat products; convenience food ; expanded food ; Baked food; Health
products, medical raw materials.
- Self Life: 24 months under cool and dry place
- Package: 25KG/50KG Steel-HDPE Bucket
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