Pure natural garlic oil FCC grade is the volatile oil derived from garlic. It is usually prepared using steam distillation. People often use pure natural garlic oil as food spicy agent and food seasoning. Besides, we can also use it as a nutritional supplement, and also an insecticide.
Pure natural garlic oil FCC grade is supplied by Hefei Dielegance Biotechnology Co., Ltd. As we all know, natural garlic oil can be used for the food seasoning and food spice. Therefors, nowadays, more and more people would like to use this garlic oil as food additives to make it taste with garlic flavor. In addition, garlic oil becomes more and more popular in the food industry due to its healthy benefits.
- Product Name: Garlic Oil
- Latin Name: Allium sativum L.
- CAS NO.: 8000-78-0
- Specification: Natural Identical
- Active Ingredient: Allicin, Thioether Compound
- Part Used: Garlic Seed/Bulb
- Examination Basis: FCC Grade
- Appearance: a clear yellow to red-orange liquid
- Flavor: pungent odor and a flavor characteristic of garlic
- Refractive Index (20℃): 1.550~1.580
- Specific Gravity(20℃): 1.050~1.095
- Diallyl disulfide(%):≥25
- Diallyl trisulfide(%):≥25
- Application: Savoury flavour; Food ingredients; Cooked meat products; convenience food ; expanded food ; Baked food; Health
products, medical raw materials.
- Self Life: 24 months under cool and dry place
- Package: 25KG/50KG Steel-HDPE Bucket
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