Garlic Essential Oil is the volatile oil derived from garlic. It is usually prepared using steam distillation. People can use this essential oil for food condiments, food seasoning and flavoring.
It is a yellowish essential oil that has a strong odor of garlic and that is obtained by steam distillation of garlic and used in flavoring.
Garlic and its key constituents have been the subject of hundreds of scientific studies. Garlic has been used worldwide for thousands of years for nutrition and health. Garlic essential oil contains true oil of garlic extracted from whole fresh garlic bulb, and suspended in pure soybean oil. It is a convenient way to receive the benefits of garlic in concentrated form, without the taste and odor.
Our garlic pure essential oil contains the active ingredient allicin. Essential oil of garlic is supplied by Hefei Dielegance Biotechnology Co., Ltd. We are the 100% pure and natural organic garlic essential oil suppliers and manufacturer in China for several years. Therefore, we have rich experience in the production and sales. Besides, we have established solid and long-term cooperation relationship with many famous food flavoring and seasoning companies.
- Product Name: Garlic Essential Oil
- Latin Name: Allium sativum L.
- CAS NO.: 8000-78-0
- Specification: Natural
- Active Ingredient: Allicin, Thioether Compound
- Part Used: Garlic Seed/Bulb
- Examination Basis: FCC Grade
- Appearance: a clear yellow to red-orange liquid
- Flavor: pungent odor and a flavor characteristic of garlic
- Refractive Index (20℃): 1.550~1.580
- Specific Gravity(20℃): 1.050~1.095
- Diallyl disulfide(%):≥25
- Diallyl trisulfide(%):≥25
- Application: Savoury flavour; Food ingredients; Cooked meat products; convenience food ; expanded food ; Baked food; Health
products, medical raw materials.
- Self Life: 24 months under cool and dry place
- Package: 25KG/50KG Steel-HDPE Bucket
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